ORGANIZING COMMITTEE
CHAIRS
Stefania Masci – University of Tuscia, Italy
Giuseppe Russo – Research Consortium Gian Pietro Ballatore, Italy
SCIENTIFIC COMMITTEE
CHAIRS
Stefania Masci – University of Tuscia, Italy
Domenico Lafiandra
University of Tuscia, Italy
MEMBERS
Francisco Barro
Institute for Sustainable Agriculture in Córdoba (CSIC), Spain
Sandra Denery-Papini
French National Research Institute for Agriculture, Food and Environment, France
Patricia Giraldo
Universidad Politécnica de Madrid, Spain
Heinrich Grausgruber
BOKU University, Austria
Zhongu He
CIMMYT, China
Maria Itria Ibba
CIMMYT, Mexico
Eva Johanssen
SLU in Alnarp, Sweden
Hamit Koksel
Istinye University, Turkey
Maryke Labuschange
University of the Free State in Bloemfontein, South Africa
Katharina Scherf
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Germany
Carlo Luigi Rizzello
La Sapienza University, Italy
Sachin Rustgi
Clemson University, USA
Peter Shewry
Rothamsted Research, UK
Peter Weegels
European Bakery Innovation Centre, Wageningen University & Research, Netherlands